İTÜ E-Bülten

TUBITAK Award to Prof. Dr. Neşe Şahin Yeşilçubuk and Her Team

The project, which was applied as the coordinator within the scope of the call "HORIZON-MISS-2021-SOIL-02-03: Linking soil health to nutritional and safe food" was deemed worthy of the TÜBİTAK Above Threshold Award.

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Honorary Doctorate to Prof. Dr. Gültekin Göller

Prof. Dr. Gültekin Göller, a member of our Faculty in Metallurgical and Materials Engineering Department, was awarded the Doctor Honoris Cause (Honorary Doctorate) title by the Bucharest Technical University Senate in a decision dated 25.10.2022 and numbered 549, for his worldwide research in the field of Materials Science and his contributions to the development of bilateral cooperation between institutions. The ceremony took place on November 23, 2022, in the Bucharest Technical University Senate.

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“The Clarivate 2022 Highly Cited Researchers Award” to Prof. Dr. Esra ÇAPANOĞLU GÜVEN

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received “The Clarivate 2022 Highly Cited Researchers Award” in the category of agricultural sciences.

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TÜBA-GEBİP 2022 Award to Assist. Prof. Dr. Cem Örnek

The 2022 TÜBA-GEBİP (Outstanding Young Scientist) Award was given to Assist. Prof. Dr. Cem ÖRNEK from the Department of Metallurgical and Materials Engineering.

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Our Faculty Members in the World's Most Influential Scientists 2022 List

Our faculty took place with 11 academics in the category of "career-long impact" and 7 academics in the category of "annual impact" in the Elsevier and Stanford University's annual list of the world's most influential scientists.

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“Young Woman Scientist" award Award to Assoc. Prof. Dr. Duygu Ağaoğulları

A member of our faculty, Assoc. Prof. Dr. Duygu AĞAOĞULLARI in Materials and Metallurgical Engineering Deparment, was recently honored with "Young Woman Scientist" award which was presented to a total of four female scientists in the fields of Environmental and Physical Sciences within the “Women in Science” program that was established as part of a 20-year partnership between L'Oréal Turkey and UNESCO Turkey National Commission to promote gender equality and encourage young and talented women's participation in science, and ensure their recognition.

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Alexander von Humboldt Foundation - Georg Forster Research Award to Prof. Dr. Esra ÇAPANOĞLU GÜVEN

Prof. Dr. Esra ÇAPANOĞLU GÜVEN, our faculty member at the Food Engineering Department has received Alexander von Humboldt Foundation - Georg Forster research award.

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TUBITAK 1001 Project Support to Our Faculty Member Assoc. Prof. İpek AKIN KARADAYI

The project, “Synthesis of Tix+1SiCx and Tiy+1AlCy MAX Phase Raw Materials by Sol-Gel Method, Production and Characterization of Bioinert Ceramic-MAX Composites” led by Assoc. Prof. Dr. İpek AKIN KARADAYI, a faculty member of our Faculty's Metallurgical and Materials Engineering Department, was qualified for TUBITAK 1001 - The Scientific and Technological Research Projects Funding Program.

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Assist. Prof. Dr. Gamze GÜMÜŞLÜ GÜR receives Bilateral Project Support from TUBITAK

Assist. Prof. Dr. Gamze GÜMÜŞLÜ GÜR, our faculty member at the Chemical Engineering Department, will perform research within the scope of The TUBITAK 2543- Bilateral Cooperation Program Call with National Center for Scientific and Technical Research (CNRST).

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Priority Field Research Project (YAP) Support to Our Faculty Members

Our faculty members from the Departments of Chemical Engineering, Metallurgical and Materials Engineering, and Food Engineering were entitled to receive support for their following Priority Field Research Projects (YAP) with in the scope of our University's 2022 Scientific Research Projects.

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Horizon Europe 2022 Project Support to Our Faculty Member Assoc. Prof. Dr. Ahmet Alper Aydın

Our faculty member, Assoc. Prof. Dr. Ahmet Alper Aydın was entitled to receive support from HORIZON Europe Framework Programme-CL5-2022-D3-01: Sustainable, Secure and Competitive Energy Supply 2022 with his project “Efficient Compact Modular Thermal Energy Storage System – ECHO”

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Project Supported under the European Union MANUNET 2020 Call

Prof. Dr. Gürbüz Güneş from Department of Food Engineering takes part as the principle investigator in the project entitled “PLASMAPACK: Double¬sided bio-treatment of polymeric foil for food packaging using coupled DBD¬Corona non¬thermal plasma” was accepted to be supported by EU from MANUNET 2020 program.

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TUBITAK 2531-DAAD Bilateral Cooperation Support to Prof. Dr. Esra ÇAPANOĞLU GÜVEN and Her Team

The project, “Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends” led by Prof. Dr. Esra Çapanoğlu Güven, a faculty member of Food Engineering Department, was qualified for TUBITAK 2531-DAAD Bilateral Cooperation Support.

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TUBITAK Iran-Türkiye Bilateral Cooperation Support to Prof. Dr. Esra ÇAPANOĞLU GÜVEN and Her Team

The project, “Development and characterization of a smart packaging for in-situ authentication of saffron based on nanosensor-decorated electrospun nanofibers (DECHASPAS)” led by Prof. Dr. Esra Çapanoğlu Güven, a faculty member of Food Engineering Department, was qualified for TUBITAK Iran-Türkiye Bilateral Cooperation Support.

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Recent Publications in Department of Metallurgical and Materials Engineering

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Recent Publications in Department of Chemical Engineering

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Recent Publications in Department of Food Engineering

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You can follow the current news about our faculty at https://kmg.itu.edu.tr/en/home

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